Food preparation, principles and procedures
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Food preparation, principles and procedures a laboratory manual for college courses in food manipulation by Elisabeth Sutherland

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Published by Planographed by John S. Swift co., inc. in St. Louis, New York [etc.] .
Written in English


  • Food.,
  • Food -- Analysis.

Book details:

Edition Notes

Statementby Elisabeth Sutherland and P. Mabel Nelson.
ContributionsNelson, P. Mabel b. 1887.
LC ClassificationsTX353 .S83
The Physical Object
Pagination1 p. l., iv, 288 p.
Number of Pages288
ID Numbers
Open LibraryOL6452830M
LC Control Number43010179

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