by U.S. Dept. of Agriculture, Economic Research Service, ERS-NASS [distributor in [Washington, DC], Herndon, VA .
Written in English
|Other titles||Competition in the US winter fresh vegetable industry.|
|Statement||John J. VanSickle ... [et al.].|
|Series||Agricultural economic report -- no. 691.|
|Contributions||VanSickle, John., United States. Dept. of Agriculture. Economic Research Service.|
|The Physical Object|
|Pagination||iii, 66 p. : ill., maps|
|Number of Pages||66|
The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book—the Florida vegetable industry. This is possible because of the efforts of many University of Florida faculty in several locations around the state. The editors gratefully acknowledge their contributions. U.S. Produce Market: 6 Key Trends Driving Sales of Fresh Fruits & Vegetables Online grocery delivery, meal kits, local foods grown using Community Supported Agriculture, the search for superfoods. American Vegetable Grower ® is assessing the health of the vegetable industry, and we need your help to get an accurate reading.. Each year, we check in to see how everything from production to labor is going. Not only do we share the results with you in our January edition of American Vegetable Grower magazine, but your information guides our team, helping us prioritize the issues . Fresh Produce: U.S. Market Trends and Opportunities encompasses consumption of fresh fruits and vegetables purchased from retail outlets such as convenience stores, supermarkets and other grocery stores, general merchandise stores (including warehouse clubs and supercenters), and specialty food by non-store retailers such as e-commerce and mail-order direct sellers are also included.
As a result, between and , fresh fruit imports increased by percent and fresh vegetable imports increased by percent (see Figure 2). In , imports accounted for percent of U.S. fresh fruit consumption, up from percent in U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues Article (PDF Available) February with Reads How we measure 'reads'. This statistic shows the production of principal fresh market vegetables in the U.S. from to In , some million cwt of vegetables for fresh markets were produced. Market Shares of Top 5 USA Fresh Fruit Producing States,* *Excludes tree nuts. Source: USDA/ERS, Gary Lucier. Percent State USA Total California 53% Washington – leads in apples, pears, cherries 21% Florida 8% Oregon 2% Michigan 2% Other 10% All U.S. fresh fruit %.
The U.S. fresh-cut fruit and vegetable market is one of the fastest growing segments in the category. It is an estimated $27 billion market. Retail dollar and volume sales are increasing. Continued growth is forecasted for this segment as the need for . greenhouse herb production in the U.S. is low-cost competition. At present, the only proﬁtable greenhouse winter vegetable crop in the U.S. is tomatoes.(1) The ATTRA publication Sustainable Small-Scale Nursery Production provides an in-depth overview of production and marketing of potted perennials. Many of the ﬁner culi-File Size: KB. The Fresh Fruit and Vegetable Industry: South African horticulture plays an increasingly key role in the wider agricultural sector and is a particularly important category for the country’s agricultural exports. Horticulture’s contribution to the value of total agriculture has steadily increased over the past two decades and fresh fruit and vegetables accounted for % of annual gross. which examine competition between Mexico and U.S. producers of winter vegetables. In , Zepp and Simmons argued Mexican growers had a comparative advantage in pro-duction of fresh winter vegetables as compared to Florida producers. In view of the increasing market share held by .